01 / ABOUT THE PLACE
About this place
Oyakodon or a fried horse mackerel set? At Kitchin kirakunii, both come with side dishes and soup, making them satisfying choices for lunch. Diners who tried the oyakodon have praised its dashi-rich seasoning and pleasantly firm chicken, with one saying it was a dish they would happily order again. Another visitor enjoyed the oyakodon and stayed for dessert. The menu lists oyakodon made with Furusato chicken, served with a mini salad, a side dish and soup. For a more leisurely meal, you can add the cake of the day.
One diner who ordered the fried horse mackerel set and dessert felt that care had gone into the side dishes and accompaniments, too. Another described the fish as fluffy and said they hoped to try the chicken tempura or oyakodon next time. The chicken tempura set comes with a mini salad, a side dish and pickles. Choose it for a lunch centred on fried chicken, or the horse mackerel set if you fancy fish. Cake makes a tempting finish: the pastry chef prepares the cake of the day, and one diner who had the Basque cheesecake after their fried horse mackerel set found it simple but satisfying.
In the evening, fried fish and chicken make good companions for a drink. One visitor ordered fried sardines, amberjack tempura, chicken cutlet and deep-fried chicken wings, enjoying them with draft beer and shochu. The menu also lists sake with regional details, including Tenmei Junmai Daiginjo and the Hiroshima Junmai Ginjo Ugonotsuki. For a night of drinks and a few dishes to share, you could build a meal around the small plates.
Visitors who have dined here with children have mentioned that the raised tatami seating was convenient. A baby chair and a children's menu are also listed, offering options for a family meal.
